ゆず味噌のタレ: Tangy and umami-packed glazed goodness

Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!

• Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC
• Contains 3 starters total + recipe card
• Each starter serves 2, so say hello to 6 meals!
• Gluten-free + vegan

INGREDIENTS: Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel

Contains: soy