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ゆず味噌のタレ: Tangy and umami-packed glazed goodness
Fire up Japanese Yuzu Misoyaki with everything from salmon to eggplant in under 20 minutes!
- Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC
- Contains 3 starters total + recipe card
- Each starter serves 2, so say hello to 6 meals!
- Gluten-free + vegan