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Thịt nướng: a bold, aromatic twist on grilled barbecue.
Fire up Vietnamese Lemongrass BBQ with everything from pork to tofu in under 20 minutes!
- Crafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC
- Made with Red Boat fish sauce!
- Contains 3 starters total + recipe card
- Each starter serves 2-3, so say hello to 9 meals
INGREDIENTS: Red boat fish sauce, sesame oil, cane sugar, oyster sauce, oyster extractives, lemongrass, garlic, dark soy sauce, lime juice concentrate
Contains: wheat, soy, fish, shellfish
