Dehydrated and roasted sea moss blended with kombu seaweed salt delivers an umami bomb that is great for adding to any dish! This is sea moss, not sea weed. The smell of the ocean in a bottle. Sprinkle on top of rice, extra umami to soup noodles or soba, or sprinkle on avocado toast and fried eggs.
Details: 2.5oz, Store in a cool, dry place.