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고추장 불고기: a KBBQ fave - a mouthwatering balance of sweet, smoky, and spicy
Fire up Korean Spicy Bulgogi with everything from tofu to salmon in under 20 minutes!
- Made in collaboration with Chef Deuki Hong of The Sunday Family, SF.
- Contains 3 starters total + recipe card
- Each starter serves 2, so say hello to 6 meals!
- Gluten-free + vegan
INGREDIENTS: Gochujang (water, tapioca syrup, brown rice, gochugaru, salt, alcohol (to preserve freshness), soybean, garlic, onion), cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, corn starch), garlic, ginger, gochugaru, rice wine vinegar, sesame oil, sake cooking wine (sake, salt), pear juice concentrate, salt
Contains: soy, sesame
